Method of inhibiting freeze concentrating of substance in wet material, method of inhibiting deactivation of physiologically active substance, and process for producing lyophilizate or frozen matter having component homogeneously diffused therein

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United States of America Patent

APP PUB NO 20060177810A1
SERIAL NO

10549874

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Abstract

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An antifreeze protein is added to a hydrous material when the hydrous material contains water molecules and a substance other than water molecules, and freeze concentration of the substance should be inhibited; when the hydrous material contains a bioactive substance and inactivation of the bioactive substance should be inhibited; or when the hydrous material contains water molecules and a component other than the water molecules, and a frozen product or freeze-dried product in which the component is homogeneously dispersed should be produced.

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Patent Owner(s)

Patent OwnerAddress
NICHIREI FOODS INC19-20 TSUKIJI 6-CHOME CHUO-KU TOKYO 1048402 ?1048402

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Hirayama, Yasushi Chiba-ken, JP 3 1
Inoue, Toshifumi Chiba-ken, JP 19 316
Kitagawa, Akihiro Tokyo, JP 12 75
Miura, Ai Hokkaido, JP 3 2
Tsuda, Sakae Hokkaido, JP 8 13

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