Process for reducing the acrylamide content of heat-treated foods

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United States of America Patent

APP PUB NO 20060233930A1
SERIAL NO

10534392

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Abstract

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The present invention relates to a process for reducing the acrylamide content of heat-treated foods compared with corresponding conventional heat-treated foods.

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Patent Owner(s)

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BAYER INTELLECTUAL PROPERTY GMBHGERMANY MONHEIM BAVARIA

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Essigmann, Bernd Berlin, DE 11 65
Frohberg, Claus Kleinmachnow, DE 65 556
Quanz, Martin Berlin, DE 20 134
Soyka, Stephan Sint-Denijs-Western, BE 5 29

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