High-amylose starch
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United States of America Patent
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app pub date -
Jun 16, 2006
filing date -
Mar 26, 2001
priority date (Note) -
Abandoned
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Abstract
The subject of the present invention is a process for preparing pregelatinized high amylose starch, having the steps consisting of: forming a suspension comprising a high amylose starch and water; subjecting the suspension to steam jet cooking at a temperature of between 125 and 135.degree. C. so as to obtain a pregelatinized high amylose starch paste; cooking and drying the pregelatinized starch paste on a drum dryer at a pressure of between 2 and 10 bar, so as to obtain a pregelatinized high amylose starch. A pregelatinized high amylose starch is also disclosed having an apparent density of less than 0.4 g/ml for a mean particle size of 100 micrometres.
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