Method for the production of frozen fluid food products

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United States of America Patent

APP PUB NO 20060240162A1
SERIAL NO

11387771

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Abstract

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Method for the production of discrete pieces of frozen food products of fluid consistency, which comprises the steps of nebulizing water or a saline aqueous solution on a freezing surface to form a thin and even ice layer on such surface; depositing a fluid food product on the ice layer; freezing the product and optionally partitioning the frozen product obtained into discrete pieces by means of a cutting phase.

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Patent Owner(s)

Patent OwnerAddress
BARILLA G E R FRATELLI S P A43100 PARMA

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Caselli, Oreste Bibbiano (Reggio Emilia 5 13
IT), Loschi Marco Vigatto (Parma 1 1

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