Processes for isolating bitter quinides for use in food and beverage products
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
N/A
Issued Date -
Dec 21, 2006
app pub date -
Jun 20, 2005
filing date -
Jun 20, 2005
priority date (Note) -
Abandoned
status (Latency Note)
Importance
Abstract
Processes for isolating bitter quinides for use in food and beverage products entailing contacting a bitter quinide solution with an adsorbent to adsorb bitter quinides from the bitter quinide solution, desorbing the bitter quinides from the adsorbent to obtain a bitter quinide isolate, and adding the bitter quinide isolate to a food or beverage product to enhance the flavor thereof. A bitter quinide isolate made up of at least one of 3-O-caffeoyl-.gamma.-quinide, 4-O-caffeoyl-.gamma.-quinide, 5-O-caffeoyl-epi-.delta.-quinide, 5-O-caffeoyl-muco-.gamma.-quinide, 3-O-feruloyl-.gamma.-quinide, 4-O-feruloyl-.gamma.-quinide, 3,4-O-dicaffeoyl-.gamma.-quinide, 4-O-caffeoyl-muco-.gamma.-quinide, 3,5-O-dicaffeoyl-epi-.delta.-quinide, 4,5-O-dicaffeoyl-muco-.gamma.-quinide, 5-O-feruloyl-muco-.gamma.-quinide, 4-O-feruloyl-muco-.gamma.-quinide, 5-O-feruloyl-epi-.delta.-quinide, quinide esterified with one or more of caffeic acid, ferulic acid, p-courmaric acid, 2,4-dimethoxycinnamic acid and mixtures thereof.
First Claim
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Advertisement
Advertisement
Advertisement
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully