Method of forming food product
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United States of America Patent
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Mar 29, 2011
Grant Date -
Dec 21, 2006
app pub date -
Jun 15, 2006
filing date -
Jun 15, 2005
priority date (Note) -
In Force
status (Latency Note)
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Abstract
The invention provides a method of forming an edible item. The method includes the step of forming dough into a substantially planar ribbon having a first height. The dough is at least partially elastic. The method also includes the step of permanently displacing a portion of the at least partially elastic ribbon to a second height greater than the first height with a cutting die. The inventive method can produce a cracker formed from sheetable dough. The inventive cracker includes a first portion of planar configuration and a second portion integrally formed with and raised from said first portion.
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