Systems and methods for meat processing
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United States of America Patent
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Issued Date -
Jan 11, 2007
app pub date -
Jul 8, 2005
filing date -
Jul 8, 2005
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
The invention relates to systems and methods for controlling salt concentration in a brine solution using a liquid potassium phosphate composition. In an embodiment, the invention includes a method for operating a meat product processing machine including removing a diluted brine solution from a reservoir, and adding a liquid composition comprising greater than about 50 wt. % of a potassium phosphate salt to the reservoir. In an embodiment, the invention includes a method for processing meat products. In an embodiment, the invention includes a method for treating meat products. In an embodiment, the invention includes a method for automatically controlling salt concentrations in a meat processing reservoir. In an embodiment, the invention includes a method for maintaining the concentration of a brine solution used in meat processing.
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