Asparaginase and its use in food production
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United States of America Patent
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Jan 31, 2012
Grant Date -
Feb 22, 2007
app pub date -
Dec 18, 2003
filing date -
Dec 19, 2002
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Abstract
Process for the production of a food product involving at least one heating step, comprising adding one or more enzymes to an intermediate form of said food product in said production process whereby the enzyme is added prior to said heating step in an amount that is effective in reducing the level of amino acids that are present in said intermediate form of said food product which amino acids are involved in the formation of acrylamide during said heating step. The invention also relates to food products obtained from the process of the invention.
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- 15 United States
- 10 France
- 8 Japan
- 7 China
- 5 Korea
- 2 Other
Patent Owner(s)
- DSM IP ASSETS B.V.
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- [Patents Count]
Inventor(s)
Inventor Name | Address | # of filed Patents | Total Citations |
---|---|---|---|
Boer, Lex de | Wateringen, NL | 8 | 22 |
Meima, Roelf Bernhard | Kamerik, NL | 10 | 33 |
Plomp, Pieter Jan Arnoldus Maria | Delft, NL | 3 | 18 |
Rooijen, Rutger Jan van | Ede, NL | 3 | 2 |
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