Process for making filled snacks as dried by non-oil frying
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United States of America Patent
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N/A
Issued Date -
Mar 8, 2007
app pub date -
Sep 24, 2003
filing date -
Sep 24, 2003
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
There is provided a process for making non-oil-fried, filled snacks that keep longer, are palatable, attractive, and assure good shape retention, thereby presenting high commercial value. The process for making filled snacks as dried by non-oil-frying includes the steps of kneading a wheat flour mixture to prepare dough, rolling the dough to prepare a dough sheet, steaming the rolled dough sheet, air cooling the steamed dough sheet, cutting the cooled dough sheet into a plurality of sections of a specified size and a specified shape, placing a dried filling on each of the sections, joining the opposite edges of each of these sections so that the filling is enclosed in each section, and drying the wrapped dumpling by means other than oil frying.
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