Low acrylamide foods
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United States of America Patent
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Issued Date -
Mar 29, 2007
app pub date -
Sep 19, 2006
filing date -
Sep 20, 2005
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Abandoned
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Abstract
The present invention provides polynucleotide and polypeptide sequences isolated from plants, methods for reducing free asparagine levels in plants, methods for producing heat-processed foods containing reduced levels of acrylamide, and plants and foods obtained by these methods.
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