Composition and foods for lowering glycemic index
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United States of America Patent
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Issued Date -
Apr 26, 2007
app pub date -
Jun 15, 2004
filing date -
Jun 16, 2003
priority date (Note) -
Abandoned
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Abstract
A composition for lowering a glycemic index (GI value) of a food or feed, comprising a Cyamopsis tetragonolobus bean protein and a degraded galactomannan; a low-glycemic index food comprising polygalactosyl mannose and gliadin and glutenin in a specified ratio; a low-glycemic index food comprising polygalactose and/or a polygalactose derivative and gliadin and glutenin in a specified ratio; a low-glycemic index food comprising polygalactosyl mannose and amylose and amylopectin in a specified ratio; a low-glycemic index food comprising specific polygalactose and/or a polygalactose derivative and amylose and amylopectin in a specified ratio.
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