Method and device for determining physical characteristics
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United States of America Patent
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Issued Date -
May 3, 2007
app pub date -
May 6, 2004
filing date -
May 26, 2003
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A method for determining at least one physical characteristic in a product to be cooked, such as in a product to be cooked used in a cooking process, is characterized by the following steps: generating a temporal, changeable temperature field within a product to be cooked; acquiring a plurality of first measured values in the product to be cooked, said first measured values comprising at least one first temperature value at a first position and at least one second temperature value at a second position separated from the first position, and determining the physical characteristic from the first measured values.
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