Immunoglobulin preparations having increased stability
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United States of America Patent
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May 6, 2014
Grant Date -
May 31, 2007
app pub date -
Nov 17, 2004
filing date -
Nov 18, 2003
priority date (Note) -
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Abstract
The present invention relates to a protein preparation having increased stability, comprising a stabiliser selected from the group consisting of non-polar and basic amino acids and having a pH of 4.0 to 5.2. The invention further relates to a pharmaceutical composition and a method of stabilising protein preparations.
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