Device for kneading, slowly fermenting and producing sourdough
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United States of America Patent
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N/A
Issued Date -
Jul 26, 2007
app pub date -
May 27, 2005
filing date -
May 28, 2004
priority date (Note) -
Abandoned
status (Latency Note)
Importance
Abstract
The invention relates to a system of devices for kneading, mixing and fermenting viscoelastic dough comprising a swing tank (10) provided with a driven arm (30) and a helicoidal counter-arm (31) which is driven by a dough mixture flow and associated to a weakly stirring air-conditioning device producing and maintaining a constant temperature of air and dough pieces ranging from 20 to 26.degree. C. during kneading, tempering and storing and corresponding to an accelerated fermentation and from 9 to 16.degree. C. which makes it possible to carry out slow growth of the dough pieces and to produce sourdough corresponding to a second slow fermentation stage.
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