DRINK CONTAINING FUNCTIONAL INGREDIENTS CAPABLE OF PREVENTING DEGENERATIVE PHENOMENA CAUSED BY OXIDIZING AGENTS
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United States of America Patent
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Issued Date -
Oct 11, 2007
app pub date -
Apr 6, 2007
filing date -
Apr 10, 2006
priority date (Note) -
Abandoned
status (Latency Note)
Importance
Abstract
A drink is described containing, in percentages by weight based on the total weight of the drink, at least 50% of water, 1-15% on dry basis of a product obtained from one or more red fruits, 0.05-0.1% of Vitamin C, 0.01-0.06% of Vitamin E and 0.01-0.05% of catechins. Such drink has good organoleptic characteristics, in particular taste, and a high anti-oxidising power. Also described is a preparation process of said drink.
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