Arabinogalactan Isolate From Coffee
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United States of America Patent
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Issued Date -
Oct 25, 2007
app pub date -
Apr 18, 2005
filing date -
May 24, 2004
priority date (Note) -
Abandoned
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Abstract
The present invention refers to a process for extracting arabinogalactans from coffee comprising enzymatically hydrolysing whole or ground green or roasted coffee beans thereby obtaining an aqueous dispersion comprising partially hydrolysed coffee beans and arabinogalactans. Furthermore, the invention also encompasses products where the coffee derived arabinogalactans are used such as a glassy matix, pure soluble coffee and a beverage composition.
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