Stabilizer for dairy products
Number of patents in Portfolio can not be more than 2000
United States of America Patent
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N/A
Issued Date -
Nov 15, 2007
app pub date -
May 15, 2006
filing date -
May 15, 2006
priority date (Note) -
Abandoned
status (Latency Note)
Importance
Abstract
A food stabilizer formed from natural components used in food products. The natural components include microcrystalline cellulose/alginate, native starch, or carrageenan. Effective amounts of the natural components are provided to the food product to maintain physical stability during its shelf life while imparting good mouthfeel. The food stabilizer can be incorporated in dairy-based beverages, such as milkshakes.
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Family
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