Amidases from Aspergillus Niger and Their Use in a Food Production Process
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United States of America Patent
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Issued Date -
Jan 10, 2008
app pub date -
Oct 13, 2005
filing date -
Oct 15, 2004
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
Process for the production of a food or feed product, comprising a heating step followed by adding an enzyme to an intermediate form of the food or feed product, whereby the enzyme is capable of lowering the acrylamide level of the food or feed product. The invention also relates to food or feed products obtained by the process of the invention.
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