Layered Snacks And Ready-To-Eat Cereals And Methods Related Thereto
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United States of America Patent
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Issued Date -
Feb 7, 2008
app pub date -
Aug 1, 2007
filing date -
Aug 2, 2006
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
The present invention is in the field of layered food products and processes for making them. The present invention provides food items with improved crispy and non-abrasive texture and more abundant flavor, as well as industrially-efficient and cost-effective processes for making food items with the improved crispy and non-abrasive texture and more abundant flavor.
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