Process for preparing potato products having reduced trans-fat levels
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United States of America Patent
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Issued Date -
Feb 14, 2008
app pub date -
Aug 9, 2006
filing date -
Aug 9, 2006
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A process for producing frozen potato products having reduced trans-fat levels comprising the steps of: providing a stable frying oil with an 18:3 ratio of <2 wt % and a trans-fat level of <3 wt %; par frying potatoes in the blend to produce potato products; and freezing the potato products to produce frozen potato products having reduced trans-fat levels, wherein .gtoreq.50% of the oil remaining in and on the frozen potato products freezes at temperatures .gtoreq.10.degree. F.
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