METHOD FOR IMPROVING CORN STARCH EXTRACTABILITY
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United States of America Patent
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app pub date -
Sep 13, 2007
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Sep 5, 2002
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Abstract
The present invention relates to the transformation of maize with a grain softness-enhancing gene for improving corn starch extractability. The invention more particularly concerns the reduction of wet milling time using genetically transformed corn that expresses puroindoline.
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