Method of Detecting the Expression of Aspergillus Gene

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United States of America Patent

APP PUB NO 20080108056A1
SERIAL NO

10473247

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Abstract

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The present invention provides a method of detecting the expression of a koji mold gene, and a DNA for specifically assaying the fermentation conditions for a koji mold. Specifically, the DNA for specifically assaying the fermentation conditions for a koji mold of the present invention may be characterized in that the DNA can be expressed in a koji mold when the koji mold is cultured under at least one culture condition selected from the group consisting of nutrient-rich culture, nutrient-deficient culture, solid culture, early germination culture, alkaline culture, high temperature culture and low temperature culture conditions.

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Patent Owner(s)

Patent OwnerAddress
NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGYTOKYO 100-8921
NATIONAL FOOD RESEARCH INSTITUTETSUKUBA-SHI IBARAKI 305-8642
NATIONAL RESEARCH INSTITUTE OF BREWING3-7-1 KAGAMIYAMA HIGASHIHIROSHIMA-SHI HIROSHIMA 739-0046

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Machida, Masayuki Ibaraki, JP 27 73

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