METHOD OF FRYING AND DRYING SLICED VEGETABLES
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United States of America Patent
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N/A
Issued Date -
Jul 31, 2008
app pub date -
May 3, 2007
filing date -
Jan 31, 2007
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
The disclosed method relates to processing high moisture content vegetables, such as onions. The method involves slicing the onions, applying a dry coating to the sliced onions without using a moisture-based batter, frying the dry coated onions to a moisture percentage of about 8%, and then drying the fried onions to a moisture percentage of 1% to 1-2% The slicing step is ideally accomplished with a corrugated blade in order to provide each onion slice with an enhanced surface area for enhanced retention of a dry coating, and for shortening the frying and drying time even more than is possible by eliminating the use of a moisture-based batter.
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