Low Energy Food Product
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United States of America Patent
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Issued Date -
Aug 7, 2008
app pub date -
Oct 7, 2005
filing date -
Oct 8, 2004
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
The present invention relates to an emulsified food product comprising water, from 0 to 5% by weight triglycerides, from 0.5 to 60% by weight plant sterol and/or stanol fatty acid ester, wherein the fatty acid composition of the plant sterol and/or stanol fatty acid ester comprises from 0 to 7% by weight saturated fatty acids, and optionally one or more emulsifiers, wherein the weight ratio of emulsifier(s) to the sum of plant sterol and/or stanol fatty acid ester and triglycerides, if present, is between 0-0.10:1. The invention also relates to a method for preparing such a food product.
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