Pea protein composition
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United States of America Patent
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Feb 28, 2012
Grant Date -
Sep 18, 2008
app pub date -
Jul 25, 2006
filing date -
Aug 5, 2005
priority date (Note) -
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status (Latency Note)
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Abstract
The invention relates to a pea protein whose protein content is equal to or greater than 60% by dry weight, preferably ranging from 60 to 95% by weight, a molecular weight distribution profile is of 1.0-1.8%, preferably of 1.5-3.0% of proteins of greater than 100 000 Da, preferably 20-55% of proteins greater than 15 000 and 100 000 Da, 15-30% of proteins of greater than 5 00 and 15 00 Da and 25-50%, preferably 25-45% of proteins greater than 5 000 Da and whose soluble protein content determined by a method for measuring the protein solubility in water ranging from 20 to 85%, preferably 25 to 65%.
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