Importance

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Abstract

An ozonated water dispenser allows a user to kill bacteria and microbiological organisms on their hands or other objects. The dispenser includes a reservoir, a pump, and an ozonated water delivery means downstream from the pump to dispense pressurized ozonated water in a fine mist. The delivery means includes a mister and a control valve, such as a solenoid, to restrict water flow in a water line to build up water pressure between the pump and the control valve to overcome the mister's cracking pressure. A water ozonation means is provided downstream from the ozonated water delivery means, and in communication with an inlet of the reservoir to recirculate water. This dispenser uses regular tap water and can be employed as an alternative to a sanitizing gel, or when use of a gel is not practical or desirable, such as for sanitizing fresh produce after its purchase.

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First Claim