COMPOSITION USEFUL FOR THE REDUCTION OF THE CARDIOVASCULAR RISK AND FOODS THAT CONTAIN IT
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United States of America Patent
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Issued Date -
Dec 11, 2008
app pub date -
May 23, 2008
filing date -
Jun 8, 2007
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A composition is described suitable for addition to drinks and foods, the continued intake of which contributes to a decrease in the risk of cardiovascular disease, comprising the following active ingredients: beta glucans, at least one omega-3 fatty acid chosen among eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) or triglycerides that contain it, vitamin E and folates; a bakery product and a drink are also described which are nutritionally balanced and which contain the aforementioned composition.
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