Whey Product and Process

Number of patents in Portfolio can not be more than 2000

United States of America Patent

APP PUB NO 20080305235A1
SERIAL NO

11722643

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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The invention provides a process for preparing a dried modified whey protein concentrate. A whey protein solution is used having less than 5% total solids and a combined calcium and magnesium concentration of less than 70 mmol/kg on a dry basis and a pH of 6.0-7.5. It is heated to greater than 70.degree. C. for up to 60 minutes to denature the whey protein. The solution is then cooled to 40.degree. C.-60.degree. C.; and subsequently spray dried. Alternatively a higher initial concentration of total solids may be used in an embodiment where the heating is carried out on a scraped surface heat exchanger.

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Patent Owner(s)

Patent OwnerAddress
FONTERRA CO-OPERATIVE GROUP LIMITED109 FANSHAWE STREET AUCKLAND CENTRAL AUCKLAND 1010 NEW ZEALAND

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Gao, Hongping Cambridge, NZ 7 129
Havea, Palatasa Palmerston North, NZ 8 142
Singh, Harjinder Palmerston North, NZ 28 219

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