Use of Cocoa Butter in Culinary Preparations
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United States of America Patent
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Issued Date -
Dec 18, 2008
app pub date -
Oct 11, 2005
filing date -
Oct 11, 2004
priority date (Note) -
Abandoned
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Abstract
The present invention relates to the use of cocoa butter as a replacement for dairy butter and oils in culinary preparations, in particular in the following applications: cooking, seasoning, preparation of emulsions and of doughs (tart dough, fritter dough and the like), preservation of foods, etc.
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