Stabilized Whole Grain Flour
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United States of America Patent
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Issued Date -
Dec 18, 2008
app pub date -
May 24, 2006
filing date -
May 24, 2005
priority date (Note) -
Abandoned
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Abstract
Stabilized whole grain corn flour having extended storage stability and modified functional properties, such as improved processing tolerance, improved dough properties and enhanced corn flavors, is described, as are methods of making such stabilized whole grain corn flour.
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