Hydrated Food
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United States of America Patent
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Issued Date -
Jan 8, 2009
app pub date -
Apr 25, 2006
filing date -
Apr 28, 2005
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
Providing a hydrated food which contains theanine and in which theanine content can stably be maintained even when the hydrated food is preserved for a long period of time and the taste threshold of the food can be improved and the peculiar taste can be flavored. The problem can be overcome by a hydrated food containing theanine and pyroglutamic acid. In this case, it is preferable that pH ranges from about 2.8 to about 7.5. Furthermore, it is preferable that a content of pyroglutamic acid ranges from about 1% to about 20% relative to a content of theanine.
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