CHOLESTEROL-RICH COMPOSITE FOOD THAT IS RENDERED SUBSTANTIALLY NON-CHOLESTEROLEMIC USING PHYTOSTEROLS
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United States of America Patent
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Issued Date -
Jan 15, 2009
app pub date -
Jul 13, 2007
filing date -
Jul 13, 2007
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A composite food is described that includes a single serving portion of a cholesterol-rich food component (abbreviated CRFC) such as a hamburger or hot dog, and a cholesterol-compensating flour-based baked bun configured and sized to hold the CRFC. The bun contains a sufficient amount of phytosterols to compensate for the cholesterol contained in the CRFC, and the phytosterols are provided in a physical and chemical form that is bioavailable during digestion of the composite food.
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