AUTOMATIC PROCESS CONTROL OF CONVEYORIZED OVENS FOR IMPROVED BAKING EFFICIENCY AND PRODUCT UNIFORMITY
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United States of America Patent
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Issued Date -
Jan 15, 2009
app pub date -
Jul 9, 2008
filing date -
Jul 13, 2007
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
An automated process control system for conveyorized bakery ovens comprises measuring the moisture level within the oven; measuring the rate of flow of fuel into the oven; measuring the moisture level of bakery products exiting the oven; measuring the color and geometry of bakery products exiting the oven; and regulating the volumetric flow of exhaust gases through the exhaust ductwork of the oven in accordance with the foregoing measurements.
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