Low fat spread with ambient stability
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United States of America Patent
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Issued Date -
Jan 29, 2009
app pub date -
Jul 24, 2008
filing date -
Jul 26, 2007
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
Fat continuous spreadable food product which comprise a dispersed aqueous phase a primary emulsifier, polyglycerol polyricinoleate, 5 to 30 wt % of fat and less than 1 wt % of hardstock and wherein the fat phase comprises at least 70 wt % of palm oil on fat phase, which is storage stable at ambient temperature and up to 40° C. The invention also provides for a method of making a spread without an inversion step.
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