ENZYME-CONTAINING CANDY
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United States of America Patent
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Issued Date -
Mar 19, 2009
app pub date -
Mar 9, 2007
filing date -
Mar 10, 2006
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
It is intended to improve a method of adding a non-thermostable enzyme to a candy base material. In the method of the invention, a non-thermostable enzyme is added to a candy base material, and the material is stirred so that a substantially uniform mixed dough-like mixture is obtained within 5 minutes from the addition to obtain the mixed dough-like mixture. Then, the mixed dough-like mixture is cooled on a cooling plate and the mixed dough-like mixture is shaped. Preferably, a main component of the candy base material is selected from the group consisting of reduced palatinose, maltitol, reduced starch syrup, and xylitol.
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