ULTRA LOW FAT, DRY FRY PROCESS OF MAKING DONUTS
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United States of America Patent
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app pub date -
Nov 20, 2008
filing date -
Feb 16, 2005
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Abandoned
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Abstract
The present invention provide a process of an ultra low fat donut. The process comprising of the steps of: providing dough comprising enriched wheat flour bleached, a fast-acting leavening agent, yeast and soy flour; handcutting the dough into donut pieces between 1.3 and 1.7 ounces; proofing the donut pieces and baking the pieces in a deck or convection oven to provide at least one ultra low fat donut.
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