Non-fat dry milk production processes for cheesemaking

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United States of America Patent

PATENT NO 10667538
APP PUB NO 20090117228A1
SERIAL NO

11936624

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Abstract

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Methods of making a powdered dairy composition are disclosed. The methods may include the steps of adding a sequestrant for calcium and rennet to a milk composition to make treated milk, and forming the treated milk into a milk powder. Powdered non-fat dry milk products are also disclosed. The products may include one or more milk proteins that have been enzymatically altered by chymosin, where the chymosin altered proteins are not coagulated. The products may also include one or more sequestants to bind calcium ions in the powdered product.

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Patent Owner(s)

Patent OwnerAddress
LEPRINO FOODS COMPANY1830 WEST 38TH AVENUE DENVER CO 80211

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Merrill, Richard K Highlands Ranch, US 35 418

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