Process for wholegrain-conditioning of brewer's cereal grains used in beer production
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United States of America Patent
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Mar 27, 2012
Grant Date -
May 7, 2009
app pub date -
Oct 9, 2006
filing date -
May 9, 2006
priority date (Note) -
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Abstract
The invention relates to a process for whole-grain conditioning, in particular of native and malted brewing cereals. To improve the mashing process and to increase the number of brews and product quality, the brewing cereals are conditioned and subsequently fed to a hulling and/or mechanical comminution process.
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