Process for Removal of Toxic or Undersirable Polyhalogenated Compounds in Beverages, Especially in Wine
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United States of America Patent
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Issued Date -
May 21, 2009
app pub date -
Jul 29, 2005
filing date -
Jul 30, 2004
priority date (Note) -
Abandoned
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Abstract
The invention relates to a method for eliminating toxic or undesirable polyhalogenated compounds from drinks. Said method is characterised in that it comprises a step for bringing the drink into contact with an adsorbent consisting of a synthetic polymer material obtained from a mixture of aliphatic and non-aliphatic monomers. The aim of the invention is especially to eliminate halophenols and haloanisols in wine, with short periods of treatment.
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