Product and Method for Alcoholic Beverage Infused with Resveratrol
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United States of America Patent
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Issued Date -
Aug 6, 2009
app pub date -
Apr 9, 2009
filing date -
Mar 16, 2009
priority date (Note) -
Abandoned
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Abstract
This invention relates to the combination of an alcoholic beverage, such as vodka, gin, rum, tequila, whisky, beer, or wine with Resveratrol, an antioxidant and Sirtuin 1 (SIRT1) and PGC-1′ gene activating substance and additives such as sweeteners, masking agents, natural and/or artificial flavoring agents, and/or other additives to eliminate or mitigate any flavoring associated with Resveratrol.
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