Fresh Pineapple Spear Pasteurization Process and Product
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United States of America Patent
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Issued Date -
Aug 6, 2009
app pub date -
Feb 6, 2008
filing date -
Feb 6, 2008
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A process for producing a fresh pineapple spear package product from fresh whole pineapple is disclosed. The process includes removing the crowns from the fresh whole pineapples; removing surface soil and microbial loads from the fresh whole pineapples; eliminating the rind from the fresh whole pineapples to form peeled fresh pineapples; eliminating the core from the fresh whole pineapples to form cored and peeled fresh pineapples; forming fresh pineapple spears from the cored and peeled fresh pineapples; packaging the fresh pineapple spears in sealed heat-resistant packages to form packaged fresh pineapple spears; and pasteurizing the fresh pineapple spears in the sealed heat-resistant packages to form the fresh pineapple spear package product.
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