SOY SAUCE SEASONING HAVING HIGH GAMMA-AMINOBUTYRIC ACID CONTENT
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United States of America Patent
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Issued Date -
Aug 13, 2009
app pub date -
Jun 15, 2007
filing date -
Jun 16, 2006
priority date (Note) -
Abandoned
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Abstract
A γ-aminobutyric acid-containing soy sauce seasoning with stabilized qualities such as color and gloss, deliciousness, γ-aminobutyric acid content and the like can be obtained by adjusting pH within a certain range when γ-aminobutyric acid is contained in a soy sauce seasoning at a high concentration.
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