LOW DENSITY STABLE WHIPPED FROSTING
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United States of America Patent
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Issued Date -
Aug 27, 2009
app pub date -
Feb 11, 2009
filing date -
Nov 12, 2003
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
The present invention includes a stable low density frosting composition having a density that ranges from about 0.65 grams per mL to about 0.95 grams per mL that contains a sweetening component, a plastic shortening component, an emulsifier component, a stabilizer component, and a liquid component. The present invention further includes a method of making the low density frosting by homogeneously blending each component to form a homogeneous frosting slurry followed by aerating to form the low density frosting composition.
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