Flavor improving agent
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United States of America Patent
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Jan 11, 2011
Issued Date -
N/A
app pub date -
Jun 20, 2007
filing date -
Jun 21, 2006
priority date (Note) -
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status (Latency Note)
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Abstract
A taste improving agent containing as an active ingredient a whey mineral satisfying all the criteria (a), (b), (c), (d), and (e) below: (a) an ash content in an solid portion of the whey mineral is 25 to 75% by mass; (b) a calcium content in a solid portion of the whey mineral is less than 2% by mass; (c) a calcium content in an ash portion of the whey mineral is less than 5% by mass; (d) a lactic acid content in a solid portion of the whey mineral is 1.0% by mass or more; and (e) a pH of an aqueous solution containing 0.1% by mass of a solid portion of the whey mineral is 6.0 to 7.5.
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