BREWING VINEGAR AND IT'S MANUFACTURING METHOD
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United States of America Patent
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Issued Date -
Oct 8, 2009
app pub date -
Sep 12, 2008
filing date -
Sep 12, 2008
priority date (Note) -
Abandoned
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Abstract
The brewing vinegar produced by zymolysis and alcohol fermentation in the bean jam particle of sloppy legumes such as adzuki bean in paraellel, and subsequently its acetic acid fermentation and its manufacturing method. By this manufacturing method the alcohol fermentation in the product by zymolysis is performed immediately, which shows the effective prevention of corruption by pest bacteria. Brewing vinegar containing abundant polyphenol is produced by the acetic acid fermentation performed sequentially.
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