Cream Composition
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United States of America Patent
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Issued Date -
Nov 26, 2009
app pub date -
Mar 29, 2007
filing date -
Mar 31, 2006
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
Provided is a cream composition superior in handleability. The cream composition contains milk fat, a sugar, and water. The content of the milk fat is more than 5 mass % and 30 mass % or less. The content of the sugar is 40 to 65 mass %. The median diameter of the cream composition is 0.2 to 4.0 μm, and the viscosity of the cream composition at 20° C. is 100 to 2,500 mPa·s.
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