PROCESS FOR PREPARING A TEA BEVERAGE
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United States of America Patent
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Issued Date -
Dec 10, 2009
app pub date -
Jun 5, 2009
filing date -
Jun 10, 2008
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A process is disclosed for preparation of a ready-to-drink tea beverage. The beverage comprises an aqueous acidulant constituent having pH less than 4 and an aqueous non-acidulant constituent having pH greater than 4, the aqueous non-acidulant constituent comprises a flavourant, and at least one of the constituents comprises cold-soluble tea solids. The process comprises the steps of: subjecting each of the constituents separately to pasteurization; cooling each of the constituents separately to a temperature less than 75° C.; and mixing the constituents.
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