Satiety emulsions and food compositions
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United States of America Patent
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Issued Date -
Dec 24, 2009
app pub date -
Apr 5, 2006
filing date -
May 4, 2005
priority date (Note) -
Abandoned
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Abstract
The present invention provides edible aqueous oil-in-water emulsions comprising 15-70% wt oil having a saturated fatty acid content of at least 20% wt, 0.1-5% wt of an emulsifier system. The oil preferably comprises hydrogenated and unhydrogenated rapeseed oil and the emulsifier system preferably comprises milk protein and monoglycerides. The emulsions provide good satiety benefits and do not adversely affect the taste of products into which they are incorporated. Also provided are food and beverage products comprising the emulsion of the invention.
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