Method of producing vinegar and vinegar produced by this method
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United States of America Patent
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Issued Date -
Feb 4, 2010
app pub date -
Feb 26, 2008
filing date -
Mar 26, 2007
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
Provided are a method of producing a vinegar which can be utilized for a wide range of use such as drinking and cooking by reducing an unpleasant smell peculiar to a vinegar manufactured from a bran-containing raw material; and a vinegar produced by the method. Specifically, provided are a method of producing a vinegar including using a bran-containing raw material; and allowing to contain ammonia and a sugar into the vinegar so that an ammonia concentration is 40 to 250 mg/100 ml and a sugar concentration is to 50 g/100 ml, to thereby reduce a peculiar unpleasant smell; the vinegar produced by the method; and a food or beverage containing the vinegar.
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