METHOD AND APPARATUS TO PRODUCE A FRIED FOOD PRODUCT HAVING A REDUCED LEVEL OF FAT AND ACRYLAMIDE

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United States of America Patent

APP PUB NO 20100040750A1
SERIAL NO

12190662

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Abstract

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Disclosed is an improved process and apparatus for producing low oil fried food products having less than 30 percent by weight oil based on the total weight of an unseasoned chip and a reduced level of acrylamide. The process discloses simultaneously contacting the par-fried food with a steam knife and a steam sweep.

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Patent Owner(s)

Patent OwnerAddress
FRITO-LAY NORTH AMERICA INC7701 LEGACY DRIVE PLANO TX 75024

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Assaad, Kimberly Nicole Dallas, US 2 14
Bourg,, JR Wilfred Marcellien Melissa, US 25 219
Gold, Joseph H Dallas, US 11 114
Koh, Christopher James Southlake, US 11 40

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